Xiao Long Bao
Langtidshakkket svinefars med ingefær, svampe pakket indeni en bao dej. Xiao long bao er fra søskendes Hidden Dimsum, en klar vindende signatur ret. Den bliver løbende forbedret, idet der er gået sport i at gøre den endnu mere juicy og slå rekorden hvert gang. Under dampningen bliver saften fra fyldet tilbageholdt. Xiao long bao må ikke nydes med kniv og gaffel, men med pinde da det er tiltænkt at man skal kunne smage fyldet efter en kort dyp i ris eddike, for derefter mærke hvordan fyldet smelter i munden!
Dette produkt indeholder 6 stk.
99 dkk
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Dette produkt indeholder 6 stk.
99 dkk
Shop More
INSTRUKTION
Estimeret tilberedningstid : 15 minutter
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.