Veg. Gaozi for panfry

Pak choi, mushrooms, and veggies from the season. Upon steam pan frying the gaozi become crispy outside while tasty inside.

This product contains 5 pieces.

59 dkk

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Estimated preparation time : 10 minutes

Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).