Gaozi pakket med fyld bestående af pak choi, svampe og sæsonens grønt. Disse gaozi skal tilberedes på pande med en let teknik kendt som dampstege - se instruktionen. Efter dampsteg bliver gaozi smagsfuld blød indeni og sprød udenom på samme tid.
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).