Pork Gaozi
Langtidshakket svinekød blandet sammen med sæsonens grønt, og pakket inde i en tynd håndlavet gaozi dej. Under dampsteg bliver gaozi både juicy og sprød på sammen tid. For en fuldkommen oplevelse anbefales riseddike som dip sammen med denne gaozi.
Dette produkt indeholder 6 stk.
59 dkk
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Dette produkt indeholder 6 stk.
59 dkk
Shop More
INSTRUKTION
Estimeret tilberedningstid : 10 minutter
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).