Lotus Leaf Wrap
Lotus leaf wrap er en skjult perle som mangler at blive opdaget og værdsæt. I denne klasisk dimsum, har vi først kogt en intens aroma suppe af kylling og svampe. Hereafter bliver suppen afkølet, og ris tilsæt for at trække aroma og smagen inden i ris. Fyldet pakkes inden i lotus blad, som giver blandingen en ekstra dimension af aroma og smag.
Dette produkt indeholder 1 stk.
59 dkk
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Dette produkt indeholder 1 stk.
59 dkk
Shop More
INSTRUKTION
Estimeret tilberedningstid : 15 minutter
Add water into a pot and make sure that the water level is below the steamer, so the lotus leaf wrap does not come into direct contact with water upon steaming. Put the lotus leaf wrap in the steamer and turn on the heat to max and put on a lid. When the water boils, steam for a total of 12 minutes. Add more water into the pot should all water be evaporated upon steaming.
Add water into a pot and make sure that the water level is below the steamer, so the lotus leaf wrap does not come into direct contact with water upon steaming. Put the lotus leaf wrap in the steamer and turn on the heat to max and put on a lid. When the water boils, steam for a total of 12 minutes. Add more water into the pot should all water be evaporated upon steaming.