Teen bliver dyrket i Sydkina, og anvendes flittigt ved ethvert dimsum bord. Vi har valgt en kvalitet som bliver høstet én gang om året om forår, og derved har te aroma haft hele den blide vinter til at akkumulere i blandene. Resultatet er en te med behagelige duft uden at overtage maden.
Denne te er for god til utilstrækkelige bryg! Se vores instruktion for brygningen af teen.
To brew a good tea for dimsum, emphasize must be placed on tea temperature and the importance of rinsing the tea first. Bring water to boil, and wait around 30 sec after the water has boiled in order to cool the water to around 80C. Fill the entire tea leaves into a pot, and pour the water into the tea pot so it is around 30 % full. Wait for around 1 minutes. In this process the most intense aroma from the tea fermentation process is dissolved into the water, and at the same time the tea leaves unfold. Discard this portion of water and now fill the tea pot with boiled water. Let the tea brew for a couple of minutes before drinking. Note that his is a very premium tea, and therefore there are plenty of aroma inside the tea so the tea pot can be refilled several times.