Fyldet består af hakket reje og bambusskud, og pakket i en tynd dej baseret på rismel. Vi anbefaler at nyde ha gao uden dip, så man virkelig kan smage umami og kvalitetsråvarer anvendt i fyldet.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 5 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.