Family Box

A family box dimensioned for 4 persons intended for gathering the whole family around a table. It contains some of the dimsums that are must present at every yamcha table.

This box is intended for 4 persons.

599 dkk

This box contains
  • Xiao Long Bao 6 pcs
  • Chicken Gaozi 6 pcs
  • Char Siu Bao 4 pcs
  • Duck Gaozi 6 pcs
  • Ha Gao 6 pcs
  • Veg Wok Noodle 1 pcs
  • Veg. Boiled Gaozi 6 pcs




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    INSTRUCTION



    Xiao Long Bao

    Estimated preparation time: 15 minutes

    Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.

    Chicken Gaozi

    Estimated preparation time: 10 minutes

    Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).

    Char Siu Bao

    Estimated preparation time: 15 minutes

    Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.

    Duck Gaozi

    Estimated preparation time: 10 minutes

    Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).

    Ha Gao

    Estimated preparation time: 10 minutes

    Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 5 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.

    Veg Wok Noodle

    Estimated preparation time: 10 minutes

    Chop the pak choi and carrots in pieces, and warm up a wok with oil. Wok the veggies for a couple of minutes, followed by adding a bit more oil and the noodles. Season with the sauce that follows.

    Veg. Boiled Gaozi

    Estimated preparation time: 10 minutes

    Bring the water to boil in a pot and season it with salt and a little oil. Upon water is boiling add the vegetarian gaozi and let it boil for 7 minutes. Discard the water and serve the boiled gaozis. Tip: If you love spicy dishes, add a bit of our Red Silk Chili (not included) with the gaozis.