Chicken Gaozi

When siblings run Hidden Dimsum, they started with this gaozi. It is simple and yet very tasty, starting with chicken and seasonal veggies wrapped around a thin layer of gaozi pastry. Gaozi has a special place in dimsum, as they can be enjoyed alone without any other dimsum to accompany. A good tip is to eat the gaozi with the siblings’ Red Silk chili as dip.

This product contains 6 pieces.

59 dkk

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Estimated preparation time : 10 minutes

Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).