Char Siu Bao
Char siu bao anses som standard ved enhver dimsum bord. Vores char siu bao, er hævet to gange, for at opnå en fluffy dej. Inden i har vi pakket langtidskogt svinekød i en marinade som minder om BBQ. Derefter har vi pakket dejen sammen med BBQ svinekødsfarsen, og dampet dem på vores profesionel damperen for at få dejen til at hæve korrekt op. Under denne fase og grundet den korrekt hævningen flækkes toppen af bao, som er vores kvalitetsmål for at håndværket er i orden. Du skal blot dampe bao kortvarigt (se vores instruktion), og velbekommen!
Dette produkt indeholder 4 stk.
69 dkk
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Dette produkt indeholder 4 stk.
69 dkk
Shop More
INSTRUKTION
Estimeret tilberedningstid : 15 minutter
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.