Pork Gaozi

Pork gaozi consists of long time chopped pork together with seasonal veggies and wrapped around a thin layer of gaozi pastry. Upon steam pan frying the gaozi become crispy while at the same time juicy in its core. This is a typical gaozi dish, and pork gaozi goes well with a little vinegar as dip.

This product contains 6 pieces.

59 dkk



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INSTRUCTION



Estimated preparation time : 10 minutes

Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).