Family Box
Da vi sammensæt dimsum til denne dimsum måltidskasse er familie i centrum. Mange af de dimsum, som vi har valgt at inkludere i måltidskassen ved vi er blandt favorit dimsum fra vores gæster i Hidden Dimsum.
Bemærk at nogle af billederne er stemningsbilleder som tjener alene til inpiration. Dimsum i disse billeder repræsenterer ikke måltidskassens faktisk indhold.
Indholdet i denne måltidskasse er dimensioneret til 4 personer.
599 dkk
Måltidskassen indeholder
Xiao Long Bao 6 stk
Chicken Gaozi 6 stk
Char Siu Bao 4 stk
Duck Gaozi 6 stk
Ha Gao 6 stk
Veg Wok Noodle 1 stk
Veg. Boiled Gaozi 6 stk
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Indholdet i denne måltidskasse er dimensioneret til 4 personer.
599 dkk
Måltidskassen indeholder
Shop More
INSTRUKTION
Xiao Long Bao
Estimeret tilberedningstid: 15 minutter
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Chicken Gaozi
Estimeret tilberedningstid: 10 minutter
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).
Char Siu Bao
Estimeret tilberedningstid: 15 minutter
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the dimsum does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 7 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Duck Gaozi
Estimeret tilberedningstid: 10 minutter
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).
Grease a frying pan with oil and warm it up. Add the gaozis and add a glass of water. Put on the lid and turn the heat to max. While the water is evaporating the gaozis are being steamed inside the frying pan. Remove the lid once almost all water is evaporated, and turn down the heat to medium allowing frying the gaozi until it turns golden brown. Tip: Gaozis are perfect to be served with Red Silk Chili (not included).
Ha Gao
Estimeret tilberedningstid: 10 minutter
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 5 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Fill a pot with water. Make sure that when the steamer is inserted, the water level is below the steamer, so that the does not come in direct contact with water upon steaming. Put in the steamer with the dimsum and bring the water to boil with lid on. From the moment the water is boiling, wait 5 minutes and the dimsum is ready. Add more water into the pot, should all the water be evaporated during steaming.
Veg Wok Noodle
Estimeret tilberedningstid: 10 minutter
Chop the pak choi and carrots in pieces, and warm up a wok with oil. Wok the veggies for a couple of minutes, followed by adding a bit more oil and the noodles. Season with the sauce that follows.
Chop the pak choi and carrots in pieces, and warm up a wok with oil. Wok the veggies for a couple of minutes, followed by adding a bit more oil and the noodles. Season with the sauce that follows.
Veg. Boiled Gaozi
Estimeret tilberedningstid: 10 minutter
Bring the water to boil in a pot and season it with salt and a little oil. Upon water is boiling add the vegetarian gaozi and let it boil for 7 minutes. Discard the water and serve the boiled gaozis. Tip: If you love spicy dishes, add a bit of our Red Silk Chili (not included) with the gaozis.
Bring the water to boil in a pot and season it with salt and a little oil. Upon water is boiling add the vegetarian gaozi and let it boil for 7 minutes. Discard the water and serve the boiled gaozis. Tip: If you love spicy dishes, add a bit of our Red Silk Chili (not included) with the gaozis.